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We think ESKA is the best-tasting water on earth. And 3,000 people who took the ESKA taste test think so too.
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We believe ESKA is a miracle of nature and have defined our philosophy and mission based on this belief
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We began construction in 2001. From the start, we made choices based on what would be best for the environment. For instance, we used machinery fuelled by vegetable oil and opted to install untreated hydro poles that would not release chemicals into the esker. We surfaced our parking lot with cement rather than tar, which could leach into the esker. And if you peek underneath what few roads we have, youll find an advanced geotextile mesh to catch potential oil spills and any other impurities. Everything on our site has been designed to protect the esker and prevent any contamination of this natural wonder.
We do as much as we can to save energy at our plant and to use resources wisely. We installed energy-saving machinery in the plant and continue to work on other energy efficiency projects. And did we mention that we recycle or reuse all materials we use at the plant? Even our waste water goes through an Ecoflo® purification system before it is returned to nature outside the catchment area of the esker.
To keep ESKA pure, we need to preserve its source. We keep the esker under constant analysis, vigilantly monitoring its level of flow and mineral composition at 17 checkpoints. The spring itself is locked from intruders and access is controlled even for plant employees. For added protection, the plant is under surveillance 24 hours a day, 365 days a year.