Keep in mind that plastic is a permeable substance, which oxygen, bacteria, etc., can pass through from the air. The thinner the plastic, the less of a barrier it creates. In fact, storing bottled water in a garage or out in the hot sun can affect the taste. Health Canada recommends refrigerating small bottles of […]
Category: Truth About Bottled Water
Spring water – natural spring water bottled at the source like ESKA, which is bottled instantly, needs no further purification to be safe to drink. However, spring water that sits in tanks or has been transported before bottling, is at risk of bacterial contamination. Municipal water – water from lakes and rivers needs to be […]
Spring water – comes from an underground water source (not a public community supply). It should contain fewer than 500 parts per million of total dissolved solids. Mineral water – also comes from an underground source but has more than 500 parts per million of dissolved solids. This type comes in both still waters and […]
Educate yourself on terms like “purified water” and “drinking water” as they likely indicate good old-fashioned tap water. If the label doesn’t indicate the source as an underground spring or well, it likely was not bottled from one. The mineral content can also help determine the pH balance of the water.
If the water is not labeled spring or mineral, it means that it is tap water with additional purification and likely a synthesized mineral package has been added. Water labeled natural spring or mineral has received an official designation. It is only awarded this certification once it passes stringent tests that prove it’s naturally free […]
Bottled waters are not all the same. Canadian labeling laws require bottled water to be classified as one of the following types, which must be declared on the label …
The pH level of water measures how acidic it is. 7 is a balanced pH for water.