Just the right amount of mineral salts for an exceptional taste

Minerals are responsible for the way water tastes. The higher the content of mineral salts, the more pronounced the taste. The natural surroundings therefore have a major impact on the taste of spring water, because the water collects mineral salts from the soil and rocks that it flows through.

Eska water is naturally low in minerals. That means when it’s harvested from the source, it contains the optimal mineral content to ensure a taste that is pure and clean. In fact, its mineral count is just 85 parts per million (ppm), which accounts for its unique taste.

And because Eska water is never demineralized or distilled, its taste is consistently exceptional, just as nature intended. Thanks to its natural filtration system, ensured by the sediments and glacial rocks that make up the esker, the water is never altered. So it lands in your hands in its most naturally pure state.

An unaltered taste – No treatment

Our water is never chemically treated. Rather than intervene, we leave Eska water exactly as nature delivers it.

On a microbiological level, because the Canadian glacial rocks that make up the esker maintain a constant temperature of 5°C, they preserve the spring water’s pure and unique taste. This temperature is too low for bacteria to form. The esker works as a natural filtration system, so there is no need for us to add ozone, fluoride or chlorine to our water. We simply offer you water with a clean taste that is second to none.