Craving something original and healthy to sip on this summer? Hydrate the pure way and follow your true nature with an alcohol-free cocktail.
Detoxifying, tangy, bitter, spicy or sweet, mix things up with these five tasty mocktail recipes starring Eska sparkling water.
Looking to spice things up? Comforting and energizing all at the same time, this spicy ginger & chili mocktail is made for cool summer evenings at the cottage. Sip on fresh sparkling water while you soak up that fresh lakeside air. Bliss.
Recipe for 4
Serve with dark chocolate and chipotle chili cookies for happiness guaranteed.
Shrub is a cocktail favourite these days, made with a combo of fruit, sugar and vinegar. It adds a touch of acidity and sweetness, without having to use citrus fruits from abroad or traditional syrups that are loaded with chemical additives. Choose a few local fruits you love and create your own tangy shrub mocktail, an original way to stay hydrated on hot summer days.
Recipe for 4
Add all the shrub ingredients to a saucepan and bring to a boil over medium-high heat. Simmer for about 5 minutes and set aside. Strain through a sieve once the mixture has cooled.
Add ice cubes to all 4 glasses. Pour a ¼ cup of the fruit shrub into each glass and add 1 cup of sparkling water. Garnish with a slice of lemon and a pinch of sumac.
Feel the digestive and healing benefits of this mocktail with every sip, made with ingredients that are rich in iron, antioxidants, vitamins and trace elements. Green and detoxifying, it energizes your body, boosts your immune system and banishes fatigue.
Recipe for 4
Italians have been fans for centuries and North Americans are slowly catching on. If you’re looking for a drink that’s original, fresh and thirst-quenching, bitter is the flavour for you. Made with Panache Tonic’s rustic herbal tonic, this 100% Quebecois mocktail will wake up your taste buds with subtle hints of cardamom, juniper berry and lavender. Bitter in flavour, big on delicious and perfect for every occasion.
Recipe for 4
Some classics are always worth revisiting. For a healthy take on the timeless Shirley Temple, try making your own pomegranate syrup, an original and delicious way to impress your guests. Inspired by a recipe from Ricardo, this sweet homemade mocktail will take you right back to your childhood. Good memories and fun times guaranteed.
Recipe for 4
Serve with a big bowl of fresh Bing cherries when they’re in season.
Whether you’re looking to stay hydrated, spice things up or stimulate your body, mocktails are always a winning idea. So raise an alcohol-free cocktail glass to your health and give yourself a pat on the back for making a smart choice.
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