Looking for a healthy and nonalcoholic way to enjoy summer? As part of our campaign Pride in all its colours, two mixologists, Shawn Fabres from Nhau and Marina Mammoliti from Le Renard, have created six mocktails for you in the six colours of the Pride flag.
Symbolizing life, this radiant colour inspires a refreshing mocktail perfect for sipping in hot weather.
Ingredients
Frozen watermelon cubes
30 ml (1 oz) raspberry and watermelon puree
15 ml (½ oz) lemon juice
Fresh mint (to taste)
Complete with Eska Sparkling Lemon
Orange: a mocktail with a touch of spice
For centuries, turmeric has been a spice traditionally used to nourish and strengthen the body. That makes it a perfect fit for this beautiful orange mocktail: a colour associated with comfort and healing. Peach, turmeric and orange: a heartwarming choice this summer.
Invite the sun into your life with this exotic pineapple and lemon mocktail. Rain or shine, it’ll light up your happy hour and energize your evening.
Ingredients
Frozen pineapple cubes
30 ml (1 oz) pineapple puree
15 ml (½ oz) lemon juice
Finish with Eska sparkling water with natural lemon flavour
Green: a mocktail flavoured by “Nature at its purest”
Nature, well represented by the colour green, dives into this drink that’s just popping with garden flavours. Cucumber and basil meet spirulina, a blue-green edible alga long ago part of the Aztec diet, now used as a supplement in its dehydrated and powdered form. Looking for a drink that’s both fresh and healthy? You’ve found it.
Ingredients
Mashed cucumber and basil
1 pinch spirulina
15 ml (½ oz) lime juice
Finish with Eska sparkling water with natural lime flavour
Blue: a smooth mocktail
Blue embodies the harmony and serenity that flow through this perfectly balanced, fruit-filled mocktail. Slightly sweet and tart, it perfectly accompanies your moments of meditation and well-being.
Ingredients
15 ml (½ oz) blueberry syrup (see instructions for preparation below)
15 ml (½ oz) cranberry juice (just a splash!)
Add blueberries and ice cubes
Finish with Eska sparkling water with natural lemon flavour
Blueberry syrup preparation
Mix equal parts water, sugar and blueberries.
Bring to a boil over high heat and stir until the sugar is dissolved.
Let simmer over medium heat for 5 minutes.
Strain the mixture through a sieve.
Store syrup in the refrigerator.
Purple: a zen mocktail
Leave your comfort zone with this creative elixir crafted with the colours of spirituality and the soul. Delight your senses with the aroma of lavender and butterfly pea flowers. To be sipped outdoors, lounging on a picnic blanket.
Ingredients
15 ml (½ oz) lavender, blackberry and butterfly pea flower syrup (see instructions for preparation below)
1 squeeze lemon juice
Add ice cubes
Finish with Eska natural sparkling water
Lavender, blackberry and butterfly pea flower syrup preparation
Mix sugar, water, flowers and blackberries in the following proportions: 45% sugar, 45% water and 10% flowers and blackberries.
Bring to a boil over high heat and stir until the sugar is dissolved.
Let simmer over medium heat for 5 minutes.
Strain the mixture through a sieve.
Store syrup in the refrigerator.
This summer, keep listening to your true nature and choose the perfect sparkling mocktail or your natural spring water to match your mood. With friends or in a tête-à-tête, join us in raising our glasses to inclusiveness, diversity and openness to others!
[…] the campaign Pride in all its colours, we sat down with Khate at a tasting we organized for our new mocktails crafted with Eska sparkling water and made to match the colours of the Pride flag, a cause […]
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June 09, 2021 at 4:52 pm, Portrait of Khate Lessard: following her true nature | Eska Water said:
[…] the campaign Pride in all its colours, we sat down with Khate at a tasting we organized for our new mocktails crafted with Eska sparkling water and made to match the colours of the Pride flag, a cause […]
July 01, 2021 at 3:07 pm, Eska + Girl Crush: a partnership based on environmental responsibility | Eska Water said:
[…] of Eska’s mocktails created for the #ProudInAllColours campaign would you like to […]